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Posh Squash

SUBMITTED BY: CVERNSMITH

"This is my mother-in-law's recipe and it is great!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds winter squash
  • 2 eggs, beaten
  • 3/4 cup mayonnaise
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs

DIRECTIONS

  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Suzy Sivley
I wasn't quite sure when I was making this what the texture was supposed to be like. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LEGENTRY
This was a great recipe. It was delicious and easy to make. The thing I liked most is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Amanda Cornelius
I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by 1SOUTHERNGIRL
This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by MISSILE198
I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by White Raven
My husband loved it, even my 19month old wanted more! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by TYGRWMN
Wonderful all-round recipe - one more good way to use up the hoards of squash I get out of my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by pomplemousse
My bf and I didn't really like this. It was tangy, which I kind of liked, but we aren't sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by denab
Tasty! I had a 16 oz package of frozen squash and didn't like the flavor of it plain so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by DELICIA9999
I customized this recipe for myself, I only used one egg, and it came out great. Delicious!!! MORE

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