This is the greatest chowder soup I've ever tasted.You can really taste the flavors.I give it 2 thumbs up.

this recipe was very good. I cooked up some bacon and threw that in. it gave it a good flavor

Very thick and cheesey soup. I took the advice of the others and used chicken broth (instead of water). Very easy, quick, and tastey recipe. Thank you for sharing this.

I tried this for lunch today for me and my husband. The first mouthful my husband took made him say, "This is delicious." He ate two helpings and so did I. I am sure that the way the recipe is written will make a great soup, but I did add a tiny bit of Old Bay seasoning, a little Morton's Nature Seasoning, and a packet of chicken bouillon plus some Worcestershire sauce. I really don't like to deviate from a recipe, but it seemed to need a bit more seasoning than called for. What I don't like is when someone changes a recipe, then complains about the original recipe. Thanks for sharing such a wonderful soup.

I made this for a potluck, everyone commented how delicious it was. Anyone can make this...your friends and family will think you are a gourmet!

wonderful i only left out onions, celery,carrotts because i dislike them everything was wonderful very good thanks for sharing i will make plenty more of this recipe

This was very easy to make. I used only half of the corn suggested and threw in more carrots. A great veggie soup.

I'm not a big fan of soup but this recipe changed my mind.

Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will use chicken stock instead of water for a little fuller flavour. Easy recipe - I will definitely make it again!

I found this to be too watery.

yuuuum. i cut it down to serve 6 and added less cheese and a little bit of course ground pepper.

This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO!

This was pretty darn good. I used vegetable broth instead of water, and added some garlic and a little cumin to help add a little flavor. My 4 year old enjoyed it also.

pretty flavorless.

Great chowder. I substituted green onion for the celery (don't like celery) and added broccoli. I also followed the advice of other reviewers and added a chiken broth cube.

Love this soup! The only reason for 4 stars is that this recipe calls for too much corn - in my opinion. My fiance thought it was the right amount. I'll meet in the middle somewhere when I make it. Great flavor. I took other's advice and added chicken stock in place of some of the water.

Very good. I added some Chicken flavoring to give it just a little more flavor. Next time I make it I will probably add more veggies etc. It's very good and my family likes it!

WOW. This is now my favorite soup. Can't wait till my family comes home for the offical results but I know it will be a big hit :)