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Pumpkin Bread I

SUBMITTED BY: Ibby PHOTO BY: Allrecipes

"A pumpkin bread that may be used to make stuffing or try it toasted with butter."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (6)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 4 eggs, beaten
  • 2 cups pumpkin puree
  • 2 teaspoons salt
  • 1 cup butter, softened

DIRECTIONS

  1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by GUSTAFSON
please dont make this...there are much better pumpkin bread recipes on this site...but if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by Renee
It was a little dry, even with custard spooned on top. However, I think it would be wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by mamurray18
greatly enjoyed by all the family and friends. I think I have started a new tradition in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by COOKINGBLONDE
I love this bread but more importantly my kids love this bread MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by theblairjrs
I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by AshleyRenee
I really do love this bread.... All you have to do is add spices as you like... I made it and... MORE


 
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Nutritional Information
Pumpkin Bread I

Servings Per Recipe: 20

Amount Per Serving

Calories: 277

  • Total Fat: 10.6g
  • Cholesterol: 67mg
  • Sodium: 539mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 2.2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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