Rich Mashed Potatoes

SUBMITTED BY: sydny

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience."

SERVINGS & SCALING

Original recipe yield: 12 to 14 servings

USMETRIC

About scaling and conversions

INGREDIENTS

5 pounds potatoes - peeled and cubed
5 tablespoons butter or margarine, divided
1 (8 ounce) package cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

READ REVIEWS (1)

DIRECTIONS

Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

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REVIEWS

Reviewed on Apr. 7, 2008 by AJ

I am going to try this right away. can tell by the ingredients that it will be very tasty, but I am more interested in how the texture is after freezing and reheating. I will let you know.

0 users found this review helpful

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