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Sara's Awesome Pumpkin Bread

SUBMITTED BY: Sara PHOTO BY: Freckles

"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups pumpkin puree
  • 2/3 cup vegetable oil
  • 3 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  4. Allow to cool for 15 minutes before removing from pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by melis
Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by STEPHERS818
It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Carol
When I made this bread my family and friends inhailed the bread. A change of pace you could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by Athena
Really great bread! So good, I gave it as gifts. I did a bit more cinnamon along with the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by sarah12601
I won't make it again. The last word I would use for this recipe is "awesome." It was dry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by ZHANAE
I like a bread that's a little more dense, so I didn't beat the eggs. Other than that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MISSY1199
This was delicious! I doubled the receipe and made 8 mini loaves to hand out to friends,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Jennifer M
We loved it! Added chocolate chips to it and made it into muffins! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by J.Beth
If I would have reviewed this recipe the day I made it, I would only have given it three... MORE