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Schlotsky's Bread

SUBMITTED BY: Dee PHOTO BY: GO82RO

"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.6 star rating.
Read Reviews (32)
Original recipe yield 2 medium loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
  • 3/4 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 teaspoon salt
  • 2 1/2 cups bread flour
  • 2 tablespoons cornmeal

DIRECTIONS

  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  5. Allow to cool for an hour before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by BELEDONA
Our whole family loved this bread. It isn't quite Schlotsky's bread but darn close. I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by MMHAT
Delicious! I love making bread and love trying new recipes. This bread was great! I loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by MOMMYROBSON
This bread was fast and easy. And everyone loved it. Would be great with soup or a stew. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Erin
If you are a fan of Schlotzsky's bread, this is it! It's extremely easy to make and it's also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CHELITA
This was a wonderful treat! Thanks! You have to try this! Chelita MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CUTILILBB
My parents seemed to really like this recipe. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SCANDIA14
Yummy! This is a springy bread that is fabulous out of the oven. If there is any left I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Natalie
This is delicious. Batter bread is great for those who like bread but don't want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by DREANA
Great bread. I think the baking soda must give it the perfect texture. My husband loves it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by GO82RO
once again, the recipe was exactly as presented. the texture of the bread and the taste is... MORE

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