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Spicy Cranberry Chutney

SUBMITTED BY: Bea

"Crystallized ginger makes this special!"
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup finely chopped crystallized ginger
  • 1/2 teaspoon crushed red pepper flakes

DIRECTIONS

  1. In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
  2. Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
  3. Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by OHSUSAN429
Pretty good, the spicy flavor makes it different. MORE


 
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Recipe Submitter:

Bea
Cooking Level: Expert
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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Nutritional Information
Spicy Cranberry Chutney

Servings Per Recipe: 16

Amount Per Serving

Calories: 65

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 17g
  •     Dietary Fiber: 1.4g
  • Protein: 0.4g

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