Tart Cranberry Relish

SUBMITTED BY: Lipo

"A spiced cranberry relish with apples and orange"

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 cups cranberries
1 1/2 cups orange juice
1 cup thinly sliced apples
1/2 cup chopped golden raisins
1 tablespoon orange peel, cut into strips
1 cinnamon stick, broken into large pieces
8 whole cloves
2 1/2 tablespoons red wine vinegar

READ REVIEWS (3)

DIRECTIONS

In a large saucepan, combine cranberries, orange juice, apples, raisins, orange peel, cinnamon and cloves. Bring to simmer, stirring to mix well. Cover, reduce heat to low and cook until cranberries burst and mixture thickens slightly, about 10 minutes, stirring occasionally.
Remove from heat, stir in vinegar and cool. Cover and refrigerate at least overnight. Remove from refrigerator 20 minutes before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 27, 2002 by momof4

The title says tart and it really is. I ended up adding a little sugar to it. The recipe doesn't say to remove the cinnamon sticks, but I did before serving.

2 users found this review helpful

Reviewed on Feb. 7, 2006 by michellechef

I found this way too tart. I ended up adding about 1/2 cup more sugar and then got raves on it. Next time I make this I will just eliminate the vinegar.

1 user found this review helpful

Reviewed on Feb. 4, 2005 by ASHLAND77

for me personally way too tart ...

1 user found this review helpful

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 110

Total Fat: 0.5g
Cholesterol: 0mg
Sodium: 7mg
Total Carbs: 27.7g
Dietary Fiber: 4.3g
Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?