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Reviewed: May 27, 2008

I am on a sodium free, vegetarian diet (Fuhrman) and I was desperate for bean recipes. This one hit the spot! I love the sweetness of the pepper. I used Braggs Liquid Amino in place of salt and it was perfect! I also used 1/4 pound of dried beans (cooked) instead of canned. I will be making this again!

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suezq2


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Reviewed: May 8, 2008

Very good! I substituted black beans (what I had) added a little cajun seasoning (along with other spices)and it turned out perfectly. Really great quick side dish, plus it's healthy! The possibilities are endless. Thank you!!

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Reviewer:

Laurenski

	Cooking Level: Intermediate Home Town: Springfield, Virginia, USA Living In: Fort Walton Beach, Florida, USA
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Reviewed: Mar. 24, 2008

I was looking for a quick recipe for dinner tonight to replace our old standby of black beans and rice.....I was out of black beans, but had great northern. This was so easy and good! I used a yellow bell pepper and added about 1 clove of minced garlic. Served with jasmine rice, salad, and fresh pineapple. Yummy!

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LA ESPOSA

	Cooking Level: Intermediate Home Town: Salisbury, North Carolina, USA
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Reviewed: Feb. 23, 2008

I must confess that I did not love this dish at first. But that is only because my whole life I have had a weird distaste for beans. I just don't like the sensation of biting into one. The worst part is that I'm a vegetarian! Anyway, this recipe looked so good I decided to reassess my feelings about beans. Well, I still don't like the texture. But! I threw the batch into the blender with some lemon juice, more garlic and garlic powder, and tahini to make hummus, which turn out to be just delicious. So I say that although I changed the consistency a little, this dish is superb and only crazy bean-fearing folks would ever hold anything against it :)

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Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
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Reviewed: Jan. 10, 2008

This was really good. Great change from potatoes or rice. The kids loved it!

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lanes62


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Reviewed: Dec. 3, 2007

Yum! I've been looking for interesting recipes to replace potatos and rice in my meals, and this really hit the spot! Very low fat, high fiber, and fantastic flavor! Thanks for the great recipe!

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BECCAWILLIAMSON


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Reviewed: Jun. 17, 2007

ABSOLUTELY AWESOME except i cut up orange, green and red cherry peppers...and used a pepper olive oil. it was great

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tha_shark


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Reviewed: Mar. 27, 2007

This was really good. Next time will drain the beans the better. A great side dish.

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ILve2eat


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Reviewed: Mar. 4, 2007

Good flavor, nice change from rice or potatoes as a side dish. Family would rather have rice or potatoes, go figure!!!

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Reviewer:

Alli

	Cooking Level: Intermediate Home Town: Pasadena, California, USA Living In: Corona, California, USA
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Reviewed: Feb. 15, 2007

This was really good. I didn't know where to get the bull horn pepper so used yellow pepper as some had suggested. I loved it.

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Reviewer:

yummy2


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Reviewed: Jan. 24, 2007

This recipe rocks! I added a little more cayenne and a pinch of hot pepper flakes in it. Everyone loved it!

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Reviewer:

JENNYFLAME


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Reviewed: Dec. 24, 2006

Made this for a family dinner with yellow & red bell peppers and cubanelle pepper. Everyone loved it! Very tasty and a definite "make again".

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cvanthul


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Reviewed: Mar. 15, 2006

Not a bad bean recipe. I'm trying to incorporate more beans into my diet since I'm on SoBe. This one was ok, but I'm still searching.

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WEB-BETTY


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Reviewed: Jan. 2, 2006

I made this as a side dish to another recipe at this site...garlic chicken. My husband and I loved it! I wasn't sure what a gypsy pepper was so I used a yellow pepper and was amazed at what a great flavor this dish had. Thank you.

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Reviewer:

DROE1


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