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SUBMITTED BY: TITCH
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
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Celebrate apple season with a delicious pie baked from scratch.
Fresh-pressed cider is one of the season's great treats. We've got recipes for enjoying it hot or cold.
Apple pie can be as simple or gourmet as you want to make it. Get tips from our Photo Tutorial.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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