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Showing: Baby Carrots And Brussels Sprouts Glaz… - Brussels Sprouts With Franks
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(35)
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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Submitted by:
Christine L.
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.
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(50)
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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Submitted by:
Christine L.
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.
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(3)
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Bacon-Mushroom Brussels Sprouts
Submitted by:
Tangee Zayas-Thaler
Provided by:
Taste of Home
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio
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(4)
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Bacon-Topped Brussels Sprouts
Submitted by:
Lynne Howard
Provided by:
Taste of Home
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
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(11)
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Baked Brussels Sprouts
Submitted by:
britishcolumbiagirl
Home Town:
Burnaby
,
British Columbia
,
Canada
Living In:
Richmond
,
British Columbia
,
Canada
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
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(5)
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Baked Chicken & Brussels Sprouts
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
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(2)
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Basil Brussels Sprouts
Submitted by:
Taste of Home Test Kitchen
Provided by:
Simple & Delicious
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
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(1)
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Breaded Brussels Sprouts
Submitted by:
olivia79
Home Town:
Saint Louis
,
Missouri
,
USA
Living In:
Fenton
,
Missouri
,
USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.
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(95)
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Breaded Brussels Sprouts
Submitted by:
William Anatooskin
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
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(2)
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Breaded Chicken Limone
Submitted by:
Navy S.
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.
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(3)
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Browned Brussels Sprouts with Orange and Walnuts
Submitted by:
Always Cooking Up Something
Home Town:
Cincinnati
,
Ohio
,
USA
Living In:
Seattle
,
Washington
,
USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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(1)
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Brussels Sprouts and Barley Soup
Submitted by:
Janjan
A hearty fall soup is made with Brussels sprouts, green beans and barley.
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(5)
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Brussels Sprouts and Chestnuts
Submitted by:
Robyn Webb
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish.
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(12)
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Brussels Sprouts Bake
Submitted by:
sprout2000
Home Town:
Massapequa Park,
New York
,
USA
Living In:
Broad Channel,
New York
,
USA
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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(57)
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Brussels Sprouts in Mustard Sauce
Submitted by:
Marilyn
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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(1)
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Brussels Sprouts Salad
Submitted by:
Nancy Korondan
Provided by:
Taste of Home
My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois
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(3)
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Brussels Sprouts Stir Fry
Submitted by:
Rhiannone
Home Town:
Knoxville
,
Tennessee
,
USA
Living In:
Youngstown
,
Ohio
,
USA
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
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(2)
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Brussels Sprouts Supreme
Submitted by:
Edna Hoffman
Provided by:
Taste of Home
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana
Not Yet Reviewed!
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Brussels Sprouts with Apple
Submitted by:
Linda Flack
Provided by:
Cooking for 2
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.
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(4)
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Brussels Sprouts With Franks
Submitted by:
SQUEAKYCHU
Home Town:
Baltimore
,
Maryland
,
USA
Living In:
Rockville
,
Maryland
,
USA
Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.
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