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Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 

Not Yet Reviewed!
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Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

Not Yet Reviewed!
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Photo of: Orange Scented Pork and Veggie Stew

Orange Scented Pork and Veggie Stew

Submitted by: Red Gold®, Inc.
The zest from an orange nicely complements this tender pork and veggie stew. Family and friends will enjoy each and every bite. 

Breakfast in Bangkok

Submitted by: TwoSkirts
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!  

Photo of: KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

Provided by: KELLOGG'S* RICE KRISPIES*
Here's a savory, delicious veggie burger with brown rice, mushrooms, pecans and seasonings, baked until golden brown. 

Mediterranean Lamb and Lentil Stew

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

Not Yet Reviewed!
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Photo of: KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar

KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar

Provided by: KELLOGG'S* RICE KRISPIES*
Grated apple, carrot and zucchini with a touch of cinnamon make these moist bar cookies a delicious treat with coffee or after school with a glass of milk. 

Not Yet Reviewed!
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Cranberry Carrot Cake

Submitted by: jowolf2
Living In: Lillooet, British Columbia, Canada
Moist and delicious. The cranberries are a nice change from the raisins most people use. 

Turnip and Blue Cheese Gratin

Submitted by: Chelsea
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best! 

Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER
Living In: Pittsburgh, Pennsylvania, USA
This crispy salad uses authentic Asian ingredients and the sauce is delicious. 

Photo of: Multi Grain Pilaf

Multi Grain Pilaf

Provided by: Holland House®
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delcious side dish. 

Photo of: Gujarati Carrot and Peanut Salad

Gujarati Carrot and Peanut Salad

Submitted by: Priyanka
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad. 

Not Yet Reviewed!
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Simply Potatoes® Irish Beef Stew

Submitted by: Simply Potatoes®
Using a dark beer, such as Guinness, gives this stew a rich, deep flavor. 

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Chicken and Mashed Potato Dumpling Soup

Submitted by: Simply Potatoes®
A true comfort food, using Simply Potatoes® Mashed Potatoes makes a simple soup into a hearty meal. 

Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 

Photo of: Carrot and Tuna Bites

Carrot and Tuna Bites

Submitted by: Nikki
Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA
This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy! 

Grandma's Vegetable Soup

Submitted by: BRANDY3
This recipe is so easy and so good. My grandma used to make it for us. 

Not Yet Reviewed!
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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Photo of: Grandmother's Carrot Casserole

Grandmother's Carrot Casserole

Submitted by: LYNDAS
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe. 

 
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