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PHOTO BY: emma

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DAILY RECIPE

Shrimp Creole IV

SUBMITTED BY: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

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NEWEST PEPPERS RECIPES

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Roasted Red Pepper Yogurt Dip

Submitted by: California Milk Advisory Board

This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat.

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When you are looking for a colorful and tasty Asian-inspired warm pasta salad, stir fry together chicken, peppers, and carrots and toss with multi-grain spaghetti. The tangy and sweet flavor of A.1. STEAKHOUSE Marinade Teriyaki and ginger make this dish memorable.

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Citrus Pepper Steak

Provided by: A.1. Steak Sauce®

Serrano chile and fresh squeezed orange juice add zest to this everyday recipe for pepper steak and broccoli. Serve with steamed rice for a complete meal.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Sausage Jalapeno Poppers

Submitted by: Cindy

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

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