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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Ultra Creamy Mashed Potatoes

Provided by: Campbell's Kitchen

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

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Moroccan Mashed Potatoes

Submitted by: PEACHDZ

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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Mashed Potatoes with Spinach Pesto

Submitted by: Traci

Living In: Bloomfield, Michigan, USA

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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Caramelized Onion and Horseradish Smashed Potatoes

Submitted by: brightlightz

Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.

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Darn Good Mashed Taters!

Submitted by: Linda B. II

These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey
Provided by: Taste of Home

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Cottage Mashed Potatoes

Submitted by: Veronica Teipel
Provided by: Taste of Home

These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.

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Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Mashed Potato Soup

Submitted by: Jo Boring
Provided by: Taste of Home

This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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Mashed Potato Timbales

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

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Apple Mashed Potatoes

Submitted by: Rebecca Page
Provided by: Taste of Home

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

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Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Garlic-Herb Mashed Potatoes

Submitted by: Suzi Bonnett
Provided by: Taste of Home

Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.

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Mashed Potatoes : Newest

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Newest

Creamy Yukon Mashed Potatoes

Classic Bangers and Mash

Ultra Creamy Mashed Potatoes

Moroccan Mashed Potatoes

Mashed Potatoes with Spinach Pesto

Bacon Rosemary Mashed Potatoes

Caramelized Onion and Horseradish Smashed Potatoes

Darn Good Mashed Taters!

Artichoke Mashed Potatoes

Deluxe Mashed Potatoes

Traditional Mashed Potatoes

Cottage Mashed Potatoes

Rich Mashed Potatoes

Mashed Potato Soup

Garlic Mashed Red Potatoes

Home-Style Mashed Potatoes

Mashed Potato Timbales

Apple Mashed Potatoes

Cheddar Mashed Potatoes

Garlic-Herb Mashed Potatoes

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