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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!

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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Prawn Biryani

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

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Chicken and Lentils with Rosemary

Submitted by: Kyla

Moist, flavorful chicken breasts with just a hint of lemon are pan-simmered with a side of delicious lentils.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Columbia, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Canadian Moose Lasagna

Submitted by: Bethany

Home Town: New Westminster, British Columbia, Canada

Lasagna with a Canadian twist - made with minced moose meat.

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Seitan in Peanut Sauce or Vegetarian Gai Tua

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Pumpkin Seed Pasta

Submitted by: nikipop2

Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.

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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.

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Ravioli and Scallops Fresco

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Perfectly al dente ravioli combines with crisp-tender root vegetables and delicate scallops for an elegant, easy meal. A pool of marinara sauce showcases the pesto-tinged pasta. Serve with a tossed green salad, warm breadsticks and Nestea on ice.

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Ravioli Casserole

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Layers of cheese ravioli, sausage and pumpkin-marinara sauce, and cheeses are baked for an easy savory casserole that's a sure crowd pleaser.

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Whole Wheat Tortellini with Creamy Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce.

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Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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High-Fiber Main Dish Recipes : Newest

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Alicia's Aloo Gobi

Homemade Manti (Traditional Turkish Dumplings)

'Day Before Payday' Kielbasa and Corn Hash

Harvest Patties

Tofu Masala

Easy Texas Chili

Chicken Mole with Four Chiles

Prawn Biryani

Chicken and Lentils with Rosemary

Baked Ziti with Sausage

Canadian Moose Lasagna

Seitan in Peanut Sauce or Vegetarian Gai Tua

Dol Sot Bi Bim Bap

Pumpkin Seed Pasta

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Ravioli and Scallops Fresco

Ravioli Casserole

Whole Wheat Tortellini with Creamy Marinara Sauce

Pesto and Pasta with Lemon and Shrimp

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

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