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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

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Eggless Sweet Potato Casserole

Submitted by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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Tasty Collard Greens

Submitted by: Anadri

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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New Potatoes with Caper Sauce

Submitted by: Michelle J

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Poor Man's Caviar

Submitted by: FAIRBORN

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

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Mom's Baked Beans II

Submitted by: Diane Blanchard

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.

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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

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Eggplant Mixed Grill

Submitted by: Kelly Beath
Provided by: M&M's

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Maureen's Baked Beans

Submitted by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Zucchilattas

Submitted by: Barbie

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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High-Fiber Side Dish Recipes : Top 20

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Top 20

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Sweet Potato Casserole I

Eggless Sweet Potato Casserole

Sweet Potato Oranges

Mexican Corn on the Cob (Elote)

Tasty Collard Greens

New Potatoes with Caper Sauce

Poor Man's Caviar

Mom's Baked Beans II

Creamy Mashed Potatoes II

Sweet Potato Casserole IV

Eggplant Mixed Grill

Green Risotto with Fava Beans

Maureen's Baked Beans

Zucchilattas

Bandito Beans

Sweet Potato Casserole IV

Braised Collard Greens

Swiss Chard with Pinto Beans and Goat Cheese

Byrdhouse Mushroom Barley Pilaf

Aunt Ro's Baked Beans

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