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Green Beans with Blue Cheese

SUBMITTED BY: Kate

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

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Beef Jerky in a Smoker

Submitted by: Doug Patrick
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Green Chutney

Submitted by: Rani
This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.  

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

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Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Guacamole

Submitted by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

BBQ Pork for Sandwiches

Submitted by: KK
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
 
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