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Rosemary : Top 20

 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 

Photo of: Michael's Foccacia Bread

Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. 

Photo of: Black Olive and Rosemary Focaccia

Black Olive and Rosemary Focaccia

Submitted by: Cheryl
Living In: Bayville, New Jersey, USA
Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza. 

Robert's Rosemary Rub

Submitted by: Bob Muth
This rub is so easy to make, and gives grilled steaks a great, distinctive flavor. 

Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 

Photo of: Duck and Fontina Pizza With Rosemary and Caramelized Onions

Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER
Home Town: Beckley, West Virginia, USA
Living In: Basking Ridge, New Jersey, USA
Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza. 

Photo of: Rosemary Biscuits

Rosemary Biscuits

Submitted by: Jacqueline Graves
Provided by: Taste of Home
'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.' 

Photo of: Rosemary Corn Soup

Rosemary Corn Soup

Submitted by: Thelma Reid
Provided by: Taste of Home
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma 

CCRyder's Smoker Rib Rub

Submitted by: ccryder81
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience. 

Photo of: Nutty Rosemary Bread

Nutty Rosemary Bread

Submitted by: Naomi Knobloch
Provided by: Taste of Home
This tender golden loaf has a mild rosemary and pecan flavor. 'A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart,' recalls Naomi Knobloch of Lester, Iowa. 'Now I make it to give as gifts and for our hospital fair.' 

Photo of: Rosemary Marlin with Roasted Corn and Tomato Relish

Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella
Home Town: Bear, Delaware, USA
Living In: Pittsburgh, Pennsylvania, USA
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes. 

Photo of: Rosemary Cheddar Bread

Rosemary Cheddar Bread

Submitted by: Tammy Perrault
Provided by: Simple & Delicious
'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says. 

Photo of: Rosemary Jelly

Rosemary Jelly

Submitted by: Margaret Dumire
Provided by: Taste of Home
Colored right for Yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber. 

Photo of: Rosemary Rabbit

Rosemary Rabbit

Submitted by: marybcurlyq
Home Town: Hillsville, Virginia, USA
Whole rabbit is rubbed with lemon juice and coated with herbs and spices. Almond slivers add a bit of crunch. 

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 

Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer
Provided by: M&M's
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 

Photo of: Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

Submitted by: Behr Kleine
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. 

Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Submitted by: Nanette
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 

Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 

 
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