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Turkey, Geese, and Duck

 

DAILY RECIPE

Duck Legs in Green Curry

SUBMITTED BY: EMILIEJANE

Spicy Thai curry sauce complements the rich flavor of duck legs.

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Turkey

Roasting Whole Turkey

Find recipes for preparing a moist, tender turkey, whether you'll be brining, roasting, smoking or deep-frying your bird.

Cranberry Sauce

Cranberry Sauce

Cranberry sauce is a sweet and piquant complement that adds great color to the the holiday plate. Find recipes here!

Turkey Pot Pie

Turkey Leftovers

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NEWEST TURKEY, GEESE, AND DUCK RECIPES                    


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Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

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Duck Confit

Submitted by: Bryce
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

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Smoked Citrus Goose Breast

Submitted by: Melissa
Home Town: Sunbury, Pennsylvania, USA
Living In: North East, Maryland, USA
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! 

TOP TURKEY, GEESE, AND DUCK RECIPES


Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
 
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