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Jambalaya

 
PHOTO BY: Bev N.

DAILY RECIPE

Chicken Jambalaya I

SUBMITTED BY: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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NEWEST JAMBALAYA RECIPES                    


Jiffy Jambalaya

Submitted by: Carolyn Gubser
Provided by: Simple & Delicious
'My husband and I like this nicely spiced combination on days when we're pressed for time,' comments Carolyn Gubser of Waukesha, Wisconsin. 

Spicy Jambalaya

Submitted by: Amy Chop
Provided by: Simple & Delicious
In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too. 

Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home
'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.' 

TOP JAMBALAYA RECIPES


Easy Cajun Jambalaya

Submitted by: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Oven Baked Jambalaya

Submitted by: Joslyn H.
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 

Jambalaya II

Submitted by: Claire
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. 
 
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