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Mardi Gras

DAILY RECIPE

The Captain's Famous Jambalaya

SUBMITTED BY: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

Full Recipe    More Recipes Like This     More Daily Recipes

Mardis Gras Krewe

Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Boudreaux's Zydeco Stomp Gumbo

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

New Orleans Hurricane

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.

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NEWEST MARDI GRAS RECIPES                    


McCormick®'s Jambalaya

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Cajun Seasoning brings the flavors of the Louisiana bayou country to this easy one-pot meal. Use andouille sausage for even more flavor and heat. 

Knudson's Knasty Habit

Submitted by: Lorem Ipsum
Home Town: Rome, New York, USA
This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey. 

Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone
Provided by: Taste of Home
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them. 

TOP MARDI GRAS RECIPES


Roasted Cajun Potatoes

Submitted by: Tamra Duncan
Provided by: Taste of Home
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan 

Creole Seasoning Blend

Submitted by: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 

Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
 
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