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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Campbell's Jambalaya

Provided by: Campbell's Kitchen

A classic New Orleans jambalaya recipe that will make for a pleasing dinner!

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New Orleans Shrimp Toss

Provided by: Campbell's Kitchen

Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Crab-Stuffed Potatoes

Submitted by: Ruby Williams
Provided by: Taste of Home

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

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Zippy Tuna Salad

Submitted by: Tammy Toups
Provided by: Taste of Home

'With crunchy pecans and sweet pineapple, this tuna salad is my favorite,' relates Tammy Toups of Beaumont, Texas.

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Catfish in Ginger Sauce

Submitted by: Mary Dixson
Provided by: Simple & Delicious

'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'

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Creole Fish Soup

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Creole Tuna

Submitted by: Betty Bernat
Provided by: Simple & Delicious

'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'

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Golden Catfish Fillets

Submitted by: Sharon Stevens
Provided by: Taste of Home

Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'

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Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone
Provided by: Taste of Home

My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

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Creole Catfish Fillets

Submitted by: Dave Bremstone
Provided by: Taste of Home

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Herbed Salmon Steaks

Submitted by: Karyn Schlamp
Provided by: Simple & Delicious

'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'

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Cajun Shrimp with Potatoes

Submitted by: Angelique Schultz
Provided by: Simple & Delicious

'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'

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Cajun Shrimp

Submitted by: Donna Thomason
Provided by: Taste of Home

Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests.

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Louisiana Crab Dip

Submitted by: Ruby Williams
Provided by: Taste of Home

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Parmesan Catfish

Submitted by: Lettie Simon
Provided by: Taste of Home

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana.

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Cajun-Style Catfish

Submitted by: Dolores Barnas
Provided by: Taste of Home

These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York.

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Southern Seafood Gumbo

Submitted by: Susan Wright
Provided by: Taste of Home

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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Seafood : Newest

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Top 20

Newest

Niki's Famous Crawfish Dip

Campbell's Jambalaya

New Orleans Shrimp Toss

Cajun Corn and Crab Bisque

Louisiana Crawfish Boil

Crab-Stuffed Potatoes

Zippy Tuna Salad

Catfish in Ginger Sauce

Creole Fish Soup

Creole Tuna

Golden Catfish Fillets

Cajun Corn and Shrimp

Creole Catfish Fillets

Herbed Salmon Steaks

Cajun Shrimp with Potatoes

Cajun Shrimp

Louisiana Crab Dip

Parmesan Catfish

Cajun-Style Catfish

Southern Seafood Gumbo

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