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SUBMITTED BY: Doug Matthews
This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad.
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Cranberry sauce adds beauty to holiday plates with its ruby red color, and adds sweetness and zing to every bite of turkey.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
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