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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Pumpkin Gingerbread

Submitted by: Terri

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®
Provided by: Nestle®

Delicious and easy to make.

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Try this festive recipe for a delicious holiday treat!

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Wow a holiday crowd with this amazing pumpkin cheesecake!

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Orange Pumpkin Loaf

Submitted by: Carol

A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain.

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Pumpkin Pie Cake I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Pumpkin Roll I

Submitted by: Jackie Smith

For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Walnut Pumpkin Pie

Submitted by: Jackie

A slight twist on the traditional pumpkin pie.

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Pumpkin Tea Bread

Submitted by: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Pumpkin Roll II

Submitted by: Kathleena Lee

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.

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