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Valentine's Day - Duck and Pheasant

 

DAILY RECIPE

Pheasant Phungi Perfection

SUBMITTED BY: Sarah

A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese.

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NEWEST VALENTINE'S DAY - DUCK AND PHEASANT RECIPES                    


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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Not Yet Reviewed!
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Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

Not Yet Reviewed!
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Duck Confit

Submitted by: Bryce
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

TOP VALENTINE'S DAY - DUCK AND PHEASANT RECIPES


Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey. 

Roasted Duck

Submitted by: LUVTOCOOK1966
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

Honey Duck

Submitted by: Kaylee
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 
 
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