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New York Cheesecake III

Submitted by: Sandy

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Family Sicilian Sauce and Meatballs

Submitted by: Peter Gerry

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

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PHILADELPHIA New York Cheesecake

Submitted by: Philadelphia

Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.

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Old World Escarole and Beans

Submitted by: MrsPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Creamy Cheese Pie

Submitted by: Jeff Cushenberry

There 's just three easy steps to make this rich, creamy pie. First make the graham cracker crust. Then whip up the very creamy, cream cheese filling, and bake. And finally, frost with a sweetened sour cream topping.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Cheesecake Supreme

Submitted by: Muffy Nasner

This is the best cheese cake ever, a true New York cheese cake!

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Bourbon Pecan Chicken

Submitted by: PGRAFF

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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New York Cheesecake II

Submitted by: Mary Harman

This is a great cheesecake. I get a lot of requests for the recipe.

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Dad's Oatmeal Cookies

Submitted by: kedend

A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.

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New York Cheesecake I

Submitted by: Eleanor Johnson

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

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Carne Asada Tacos

Submitted by: Diane

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Eric's Best New York Style Cheesecake

Submitted by: Eric Oliver

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with it's decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

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Philly Cheesecake

Submitted by: Maureen

Just plain-old, extra good cheesecake like the ones from New York and Philly.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Sarah Contona's Sweet Potato Pie

Submitted by: Jeremy Scarpetta

Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!

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New York City Recipes : Top 20

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New York Cheesecake III

Brick-Oven Pizza (Brooklyn Style)

Family Sicilian Sauce and Meatballs

PHILADELPHIA New York Cheesecake

Old World Escarole and Beans

Beef on Weck

Sfincione Siciliano Pizza

Creamy Cheese Pie

Chantal's New York Cheesecake

Brooklyn Girl's Penne Arrabiata

Cheesecake Supreme

Bourbon Pecan Chicken

New York Cheesecake II

Dad's Oatmeal Cookies

New York Cheesecake I

Carne Asada Tacos

Eric's Best New York Style Cheesecake

Philly Cheesecake

Syracuse Salt Potatoes

Sarah Contona's Sweet Potato Pie

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