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Showing: Belgian Beef Stew - Waterzooi (Vaterzoy)

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Belgian Beef Stew

Submitted by: Lavonda Hays

Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.

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Belgian Christmas Cookies

Submitted by: Teri Viereck

Wonderful buttery bar cookie!

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Belgian Endive au Gratin

Submitted by: gaidgin

Home Town: Ixelles, Brussels, Belgium

Living In: Brussels, Brussels, Belgium

Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.

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These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

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Belgian Molasses Bread

Submitted by: blurowzes

This is my very favorite bread machine recipe. I love egg salad made on this!

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Belgium Beef Stew

Submitted by: Edda

Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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Dutch Cookies

Submitted by: Rosina

This is an eggless recipe. They keep well.

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Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

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Speculaas

Submitted by: Laura

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

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