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Daily Recipes for: 2008

Daily Recipe for European

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Irish Champ

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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UK and Ireland More Daily Recipes »

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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

Eastern European More Daily Recipes »

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

Dutch

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Jan Hagel Cookies

Submitted by: Robin

A Dutch cookie... a favorite at Christmas

French More Daily Recipes »

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

German

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

Italian More Daily Recipes »

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Risotto alla Milanese

Submitted by: Manuela

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Portuguese

Not Yet Reviewed!
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Green Cabbage Caldo Verde

Submitted by: James

This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

Scandinavian More Daily Recipes »

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Fattigmann

Submitted by: Jennifer S.

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

Spanish

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Escabeche

Submitted by: Nitzy

Chicken gizzards cooked and marinated in a vinaigrette seasoned with onion, bell pepper, garlic and pimento-stuffed olives. Served chilled.

Greek More Daily Recipes »

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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