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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 

Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy! 

Currywurst

Submitted by: PERPIGILLIUM
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy! 

Gluehwein

Submitted by: Eurocook
Home Town: Cottage Grove, Minnesota, USA
Living In: Regensburg, Bayern, Germany
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out! 

Swiss Hazelnut Taler

Submitted by: Julia Z.
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work. 

Photo of: Pfeffernusse Cookies

Pfeffernusse Cookies

Submitted by: Thebeansma
This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices. 

Isolde's German Cheesecake

Submitted by: ILove2Ck
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find. 

Photo of: Traditional Springerle

Traditional Springerle

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 

Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac
This German noodle recipe combines ham, Swiss cheese, cream and tomato paste. 

Photo of: German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid
You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option. 

Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 

Photo of: Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

Submitted by: HEATHER C
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 

Photo of: Shandy

Shandy

Submitted by: Chocoholic
Living In: Bullsbrook, Western Australia, Australia
All you need to make this refreshing beverage is beer and lemonade. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch
Home Town: Leipzig, Sachsen, Germany
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. 

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 

Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76
This yummy, sweet and sour German red cabbage is easy to make! 

Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades. 

German Schwenkbraten

Submitted by: EKSEABOLT
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!' 

Bavarian-Style Apple Torte

Submitted by: melissa5
Living In: Freeport, Illinois, USA
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion. 

 
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