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Showing: A Great Pepper Salad - Amariette Cookies

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A Great Pepper Salad

Submitted by: Kimber

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad.

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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Aioli

Submitted by: Nina

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

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Aioli (Garlic Mayonnaise)

Submitted by: LIANNEF

This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

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Almond Kisses

Submitted by: Bella

A delicious, traditional Swedish cookie.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Almond Puff Cake

Submitted by: Danielle

Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream.

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Almond Rolls

Submitted by: Deb

A dainty, delicate Swedish cookie that is easy to make.

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Almond Yummies

Submitted by: Debbie

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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European : View Recipes

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Daily Recipes

A Great Pepper Salad

Aargau Carrot Cake

Abernathy Biscuits

Absolutely Fabulous Greek/House Dressing

Aebleskiver

Aioli

Aioli (Garlic Mayonnaise)

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Ali's Amazing Bruschetta

Ali's Greek Tortellini Salad

All Pumpkins' Night Stew

Almond Kisses

Almond Meringue Cookies

Almond Puff Cake

Almond Rolls

Almond Yummies

Alpine Macaroni

Alsatian Chocolate Balls

Amaretti

Amariette Cookies

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