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SUBMITTED BY: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
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The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.
Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.
Asli is a self-taught cook who finds joy and excitement in trying new recipes. Her wish is for the "world to know Turkish cuisine."
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Schmeckt gut: Wienerschnitzel, Spätzle, Sauerbraten and more!
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An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
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