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Sausage and Oyster Stuffing

SUBMITTED BY: Stephanie

"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 16 ounces unseasoned dry bread stuffing mix
  • 2 (8 ounce) cans oyster pieces, liquid reserved
  • 2 cups chopped celery
  • 1 onion, chopped
  • 4 tablespoons butter, melted
  • 1 1/2 cups turkey broth
  • salt and pepper to taste
  • Creole seasoning to taste

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
  2. In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
  3. Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CARYN828
My family raved about this stuffing!! I did add a couple of ingredients just because I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by RTEMIS4
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by FOONKSTER
Me, my fiancee, and his mother didn't like this rendition of stuffing but I had others tell me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by WRKNMOM
Loved this stuffing...Was moist and had a great flavor! MORE


 
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Nutritional Information
Sausage and Oyster Stuffing

Servings Per Recipe: 32

Amount Per Serving

Calories: 140

  • Total Fat: 8g
  • Cholesterol: 21mg
  • Sodium: 376mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 0.6g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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